Pork Smoked Jowl Bacon (Sugar Free)

Jowl Bacon comes from the cheek of the pig. It less uniform with a thicker cut than regular bacon. If you're looking for a full fat, flavor full cut of pastured pork, try this cut! It can be fried and eaten as is or used to flavor recipes like Mac & cheese or black-eyed peas. 

Our 100% heritage hogs eat a natural diet of seasonal pasture and Non-GMO grains living their lives outside, not in a conventional barn raised system.

Cured with celery juice powder and sea salt. No added nitrites or nitrates, & Sugar-Free!